The Baja California Cookbook

The Baja California Cookbook

Regular price $30.00
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Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. 

Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

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Pick-Up orders will be processed within 1 Hour. If you would like your Pick-Up order expedited simply leave a note at checkout or call (805) 966-1010 and we will be happy to assist you. Upon arrival, please have your digital receipt or the first & last name on the order.

Local Delivery services within Santa Barbara, Goleta, Montecito and Summerland are available for orders over $50. Delivery days are Tuesday and Friday. Orders placed Tue.-Thur. will be delivered on Friday. Orders placed Fri.-Mon. will be on Tuesday.

 

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