Travel Straw SetRegular price $10.00
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An eco-friendly, reusable alternative to plastic straws. Collapses into a portable size. Includes cleaning brush and carrying case.
Travel Straw SetRegular price $10.00
An eco-friendly, reusable alternative to plastic straws. Collapses into a portable size. Includes cleaning brush and carrying case.
Colored Reusable Glass StrawsRegular price $14.00
Includes 3 curved, 3 straight, and cotton cleaning brush. Material: borosilicate glass, cotton, stainless steel. Product: 8" x dia 0.3"
Serapha Short Drinking GlassRegular price $14.00
The generous curve of this roughly triangular-shaped glass makes for easy drinking and impressed guests. Hammered texture comes from the hand-hammered molds in which the glass is blown. Yes, every little dent or ripple is the impression of the human hand. The resulting play of light through the glass is as elegant as it is alluring. Machine washable. Must purchase in multiples of 2.
3 Pack Bee's Wrap - Assorted SizesRegular price $18.00
Reduce plastic use in your kitchen with a healthier, more sustainable way to store food. Our reusable and biodegradable wraps are the perfect alternative to plastic—for storing sandwiches, cheese, fruits, vegetables, and for covering a bowl or casserole dish.
Use the warmth of your hands to wrap fruit, bread, cookies, cheese, or to cover bowls and casserole dishes. Bee's Wrap will hold its shape when it cools, creating a seal. Wash Bee's Wrap in COOL water and let it air dry.
1 x Small (7"x 8") - wrap half a lemon, avocado, or small snack.
1 x Medium (10" x 11") - cover a bowl, or bundle fresh herbs and fruit.
1 x Large (13" x 14") - wrap half a melon, fresh greens, bread, and cheese.
Made in the United States of America
Huckleberry: Stories, Secrets, and Recipes From Our KitchenRegular price $35.00
"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.
That Cheese Plate Will Change Your LifeRegular price $28.00
With her gorgeous, showstopping cheese boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components--cheese, meat, produce, crunch, dip, garnish--allowing you to create stunning spreads for any occasion.
This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books--but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act.
With fifty exquisite, easy-to-make cheese plates for all dietary preferences, this book will teach you how to relax, enjoy, and indulge-- to find your cheesy bliss.
Conveniently DeliciousRegular price $30.00
Devin Connell, chef and creator of This Is Crumb, knows that real people with busy lives want simple, delicious meals that are easy to prepare and impossible to resist. But she also knows that planning Thursday’s dinner on Monday morning doesn’t make a whole lot of sense. Because what happens when you see a picture of a roast chicken thigh on Instagram, and now you just need a roast chicken? When it comes to her own kitchen, Devin wants to be free of a plan and cook what she craves.
But if the thought of this non-plan plan has you breaking out in a sweat, take a deep breath and dive in to Conveniently Delicious. You’ll soon learn that spontaneity is possible, whether you’re cooking for yourself, for your partner, or for a casual gathering with friends. If you’ve got a kitchen that is stocked with the right basics, a combination of fresh produce, and shelf-stable items, the opportunities for mixing and matching are endless. Bold, punchy flavors, bright colors, and meals for any day of the week—it’s all within your reach.
Think of easy nibbles such as Labneh with Bursted Tomatoes & Dill; gorgeous salads like Nectarine, Baby Gem, Fried Almond & Feta; hearty vegetables such as Roasted Acorn Squash with Hazelnut & Fried Rosemary; and effortlessly impressive mains, like 10-Minute Pasta with Italian Tuna, Olives & Lemon or Salt & Pepper Flank Steak with Quick Tomato Shallot Kimchi. And, obviously, always dessert—an Upside Down Skillet Apple Crumble or a Lemon Pudding with Salted Graham Crumb is the perfect way to end a meal.
Written with Devin’s sharp humor and straightforward style, and full of absolutely stunning, sumptuous photography, Conveniently Delicious is a collection of recipes that you’ll come back to again and again. As Devin says, this cookbook is guaranteed to make you feel lighter about mealtimes than when you started, even if, most of the time, she’s talking about how to make you feel full.
Floral ProvisionsRegular price $18.95
Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include:
• Rose Petal French Toast
• Raspberry Elderflower Scones
• A Floral Cheese Board
• Garden Party Layer Cake
Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.
Teak Natural Shaped Serving SetRegular price $36.00
Go natural with these bold and beautiful serving favorites. Handcrafted from protected groves in Thailand, the Teak Wide Serving Set is naturally durable and distinct in grain, making it an eclectic accent to any tablescape.
Wine TimeRegular price $22.95
Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.
• MAKES WINE ACCESSIBLE: Wine shouldn't be reserved to the snobby sommeliers of the world. This book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.
• FANTASTIC VALUE: Wine Time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout.
• PERFECT GIFT: Alongside a beautiful bottle of wine—or any food or kitchen item for that matter—this book makes a lovely hostess, housewarming, or anytime gift for anyone who likes to cook and drink wine.
• Wine drinkers
• Casual entertainers
• Shoppers looking for a hostess or housewarming gift
• Visitors to wine country
Six California KitchensRegular price $35.00
Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.
Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time.
In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.
With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.
The Modern Cook's YearRegular price $45.00
The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment.
The Couple's Cookbook: Recipes for NewlywedsRegular price $30.00
A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.
The Couple's Cookbook is an inviting collection of simple and comforting recipes for any food-loving pair who wants to answer the eternal question: what should we eat? Written by a married couple, these recipes are delicious, modern classics such as Grilled Curry Chicken Salad Lettuce Cups, Red Potato Salad with Smoked Bacon and Chives, Spicy Shrimp Tacos with Mexican-Style Slaw, and Caramel Cheesecake Jars. There are photographs for almost every recipe in the book so that new cooks can learn with ease, and the methods are foolproof every time. There's also a section on cocktails and setting up a home bar to help make any of these meals into a dinner party. With tips and tricks for cooking alone or together and recipes for any occasion, this book will teach any couple how to eat and live well.
Dinner: Changing the GameRegular price $35.00
Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week.
Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl.
Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
A Good Day to BakeRegular price $32.00
A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor.
Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion.
This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs & Tea, Stone Fruit & Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate.
Because every day is a good day to bake.
20 Recipes Kids Should KnowRegular price $16.95
The perfect book for children, this fun and engaging cookbook is written and photographed by a pair of young sisters for budding chefs.
Whether they're helping stir cake batter or producing their own YouTube cooking channel, kids of all ages are getting increasingly busy in the kitchen. This cookbook features twenty classic recipes that are fun, healthy, adaptable, and easy to prepare. From banana bread and the perfect grilled cheese to breaded chicken and apple pie, each recipe is written in a clear, accessible style that young cooks of every level will be able to follow. The author is a young chef whose love of cooking developed from her own family's food traditions like baking popovers with her grandmother and Sunday-night pizza making. By teaching kids basic recipes that can be adapted in endless ways, this book is the perfect launching pad to finding their way around the kitchen--or launching their own cooking careers.
Small Fish 16" SB Cutting BoardRegular price $90.00
We call it the "Small Fish"...but don't be fooled, this board is small but mighty. It's size makes it very handy in the kitchen as a cutting and chopping board, but it's equally as handy for cheese platters or a small charcuterie platter. It will fit in a drawer if you must, but you can also show it off on your counter. It's handmade in the good ol' USA, made with hand-selected premium certified hardwoods, and finished with a non-toxic food grade finish. They make great gifts too!
No cutting board is the same. Please specify in the notes of your order if you prefer lighter, darker, or mixed wood and we will do our best to accommodate your preference. If we do not have your preferred wood tone, we will send the closest to your request.
Wine StyleRegular price $22.00
Wine SimpleRegular price $32.50
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals.
This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly and dive headfirst fearlessly into the exciting world of wine.
A Woman's PlaceRegular price $25.00
All Day Cocktails: Low (and no) alcohol magicRegular price $24.99
Enjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes.
Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktails showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs, and nuts. Each variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktails is much more than your average cocktail book.
All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes, and vinegars.
Food with FriendsRegular price $25.00
The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.
Floral LibationsRegular price $16.95
A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks.
• Learn how to create floral pantry item staples to create cocktails
• Practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes
• Alcoholic and non-alcoholic drink recipes that are perfect for a baby shower, a Mother's Day brunch, a wedding, or simply entertaining guests, there's something for everyone
• Colorful photos accompany floral mixed drink recipes
Amateur and professional bartenders and fans of The Cocktail Garden, The Wildcrafted Cocktail, or Forager's Cocktails will love this book.
• Iced Lavender Café au Lait
• Rose Petal Almond Milk
• Dandelion Tea Cinnamon Cappuccino
• Hibiscus Old Fashioned
• Plum Rosewater Gin and Tonic
• Orange Blossom Moscow Mule